Your Bread is

Roti canai

Roti canai (pronunciation: /tʃanai/), also known as roti cane (/tʃane/) or roti prata, is an Indian-influenced flatbread dish found in several countries in Asia, including Malaysia, Brunei, Indonesia and Singapore. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as sardines, meat, egg, or cheese.

Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It is said that the dish was brought over from India by Indian Muslims, also known as "Mamaks" in Malaysia, and is served in mamak stalls located in both rural and urban Malaysia.

It is considered as a variation of parotta but it does not exist in India. The closest kin to roti canai is believed to be Malabar parotta.

Show more...
Source Wikipedia